Diploma in Food Technology
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Faculty Website:听听 Faculty of Science
Department:听Department of Biotechnology and 鈥嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�婩ood Technology
Programme Level: Undergraduate
Programme Name:听Diploma in Food Technology
Programme Code: D2FTEQ
Medium of Facilitation: Full-Time
NQF Level:听6
NQF Credits:听360
SAQA:听96981
Application Start Date: 1 April 2025
Application End Date: 31 October 2025
Campus:听Doornfontein
Contacts: UJ Call Centre 011 559-4555
Email: mylife@uj.ac.za
Duration of Study:听4 Years
Purpose
The purpose of the diploma programmes is to develop graduates who can demonstrate focused knowledge and skills in analytical chemistry, biotechnology and food technology. The programmes therefore focus centrally on equipping students with an in-depth and specialised knowledge of the general principles and practical skills applicable to the analytical chemistry, biotechnology or food technology industry.
Career Opportunities
Food Technologists research the production, processing, preservation, packing and distribution of food.
Admission Requirements
A minimum APS of 22, English 4 (50%+), Mathematics / Technical Mathematics 3 (40%+), Physical Science 3 (40%+) & Life Science 3 (40%+)
More Information
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