Diploma in Food and Beverage Operations
Home 禄 欧美福利100000 Courses 禄General
Faculty Website:听College of Business and Economics听
Department:听Department of Hospitality Management
Programme Level: Undergraduate
Programme Name:听Diploma in Food and Beverage Operations
Programme Code: D34FBQ
Medium of Facilitation: Full-Time
NQF Level:听6
NQF Credits:听360
SAQA:听91824
Application Start Date: 1 April 2025
Application End Date: 31 October 2025
Campus:听Auckland Park Bunting Road
Contacts: Ms Rakgadi Tsosane 011 559 1038
Email: rakgadit@uj.ac.za
Duration of Study:听3 Years
Purpose
The purpose of this qualification is to equip students with appropriate knowledge, technical and personal skills and attitudes to work effectively, efficiently and sustainably at operational and supervisory levels within the Food and Beverage Industry. Their basic managerial and high-level operational competencies in the food and beverage operation will provide the foundation to progress into managerial positions.
Career Opportunities
The successful food and beverage operations student will possess the appropriate skills at operational and supervisory levels within the food and
beverage industry in South Africa or internationally. Persons can work in food and beverage units, private and executive catering, marketing and
promotions, training or in areas of food and drinks within the industry.
Admission Requirements
A minimum APS of 22 with Mathematics or 24 with Mathematical Literacy. English 4 (50%), Mathematics or Technical Mathematics 3 (40%) or Mathematical Literacy 5 (60%).
Selection Process
Selection is based on academic credit.
More Information
/admission-aid/undergraduate/
UJ Faculties
| All Faculties
College of Business and Economics (CBE)
Created from the former Faculties of Management, and Economic and Financial Sciences
Faculty of Engineering & the Built Environment
First in South Africa offering a full range of professional engineering qualifications
JBS. The Business of Reimagining Your Future.