Advanced Diploma in Food Technology
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Faculty Website:听听 Faculty of Science
Department:听Department of Biotechnology and 鈥嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�嬧�婩ood Technology
Programme Level: Postgraduate
Programme Name:听Advanced Diploma in Food Technology
Programme Code: A2FT7Q
Medium of Facilitation: Full-Time
NQF Level:听7
NQF Credits:听120
SAQA:听101907
Application Start Date: 1 April 2025
Application End Date: 31 October 2025
Campus:听Doornfontein
Contacts: UJ Call Centre 011 559-4555
Email: mylife@uj.ac.za
Duration of Study:听1 Year
Purpose
The purpose of this qualification is to听 provide further specialization and develop a deep and systematic understanding of current thinking, practice, theory and methodology in the study area. In addition, this qualification will prepare students for postgraduate study through a deeper knowledge and understanding of research theories, methodologies and practices as well as the development of their ability to formulate, undertake and resolve more complex theoretical and practice-related problems and tasks through the selection and use of appropriate methods and techniques.
Admission Requirements
The entrance requirement is a Diploma in Food Technology or equivalent qualification with a minimum average of 65%.
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