Staff Members
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Senior Lecturer (Food Technology)
Name: Daniso Beswa
Location: John Orr Building, Room 2207 Doornfontein Campus
Biotechnology and Food Technology Staff听 Staff Members
Contact Details:
Tel: +27 (0)11 559 6000
Email:听beswad@uj.ac.za
About Dr. Daniso Beswa
鈥婹耻补濒颈蹿颈肠补迟颈辞苍蝉
PhD – Food Security (UKZN)
MTech – Food Technology (UJ)
BTech – Food Technology (TUT)
National Diploma – Food Technology (CPUT)
Teaching
Introduction to Food Science and Technology
Food Technology 2
Research interest/keywords
Food innovation using locally available sources of essential nutrients and health-promoting properties, mainly targeting the snack foods, to contribute to the health and well-being of snack food consumers. Innovative brewing of traditional alcoholic beverages.
Recent Publications
Onipe, O.O.,听Beswa, D.听and Jideani, A.I.O. (2020). Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter.听Foods. 9: 605. https://doi.org/10.3390/foods9050605 Onipe OO.,听Beswa D.听and Jideani AIO. (2019). The socioeconomic benefits, production and consumption statistics of听magwinya听in Limpopo province, South Africa. Afr.听J. Food Agric. Nutr. Dev.听19(4): 15007-15028. https://doi.org/10.18697/ajfand.87.18030 Oluwatoyin Oladayo Onipe,听Daniso Beswa听and Afam Israel Obiefuna Jideani. (2019). The socioeconomic benefits, production and consumption statistics of听magwinya听in Limpopo province, South Africa.听African Journal of Food, Agriculture, Nutrition and Development.听19(4): 15007-15028. DOI: 10.18697/ajfand.87.18030 Netshishivhe, M., Omolola, A., Mashau, M. and听Beswa, D.听(2019). Physical properties and consumer acceptance of maize-baobab tortilla snacks.听Heliyon. DOI: 10.1016/j.heliyon.2019.e01381 Oluwatoyin Oladayo Onipe,听Daniso Beswa,听Victoria Adaora Jideani & Afam Israel Obiefuna Jideani (2019). Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions.听Heliyon. DOI: 10.1016/j.heliyon.2019.e01364 |
External links
Research Interests
Food innovation using locally available sources of essential nutrients and health-promoting properties, mainly targeting the snack foods, to contribute to the health and well-being of snack food consumers. Innovative brewing of traditional alcoholic beverages.Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global听 to end poverty, protect the planet and ensure prosperity for all. This person鈥檚 work contributes towards the following SDG(s):
