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Home 禄 Dr. Bhekisisa Dlamini
Bhekisisa

Dr. Bhekisisa Dlamini

Senior Lecturer (Food Technology)
Name: Bhekisisa Dlamini
Location: John Orr Building, Room 2209 Doornfontein Campus
Biotechnology and Food Technology Staff听 Staff Members

Contact Details:
Tel: +27 (0) 11 559 9076

Email:听bcdlamini@uj.ac.za

About Dr. Bhekisisa Dlamini

Qualifications
PhD – Food Science (UP)
MSc – Food Science & Technology (UP)
BSc 鈥� Agriculture (UNISA)

Teaching
Food Microbiology
Food Quality and Safety
Food Regulation

Research interest/keywords
Food Microbiology, Food Quality and Safety, Brewing Science and the application of risk assessment in solving food safety problems.

Recent Publications

Book Chapters
Kayitesi, E., Behera, S.K., Panda, S.K., Dlamini, B.C., Mulaba-Bafubiandi, A.F, 2017. Amasi and mageu: expedition from ethnic Southern African foods to cosmopolitan markets. In: Ray & D. Montet (Eds.). Fermented Foods. Part II: Technological Interventions, pp384. CRC Press,听Taylor & Francis Group.
Journal Articles
Khona Maziya,听Bhekisisa C. Dlamini, Soraya P. Malinga, 2020. Hyperbranched polymer nanofibrous membrane grafted with silver nanoparticles for dual antifouling and antibacterial properties against Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa.听Reactive and Functional Polymers,听148, 104494.
Bhekisisa Dlamini,听John Taylor, Elna Buys, 2019. Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten鈥恌ree type brewing using unmalted sorghum grain.听International Journal of Food Science and Technology. https://doi.org/10.1111/ijfs.14373.
Daji, G., Steenkamp, P., Madala, N.,听Dlamini, B.C.,听2018. Phytochemical composition of Solanum retroflexum analysed with the aid of ultra-performance liquid chromatography hyphenated to quadrupole-time-of-flight mass spectrometry (UPLC-qTOF-MS).听Journal of Food Quality,听Vol. 2018, Article ID 3678795, 1-8. https://doi.org/10.1155/2018/3678795.
Dlamini, B.C.,听Buys, E.M. and Taylor, J.R.N. 2014. Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.听Journal of the Science of Food and Agriculture,听95: 417鈥�422.
John R.N. Taylor,听Bhekisisa C. Dlamini,听Johanita Kruger, 2013. 125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing.听Institute of Brewing & Distilling,听119, 1-14.

External links


Research Interests

Food Microbiology, Food Quality and Safety, Brewing Science and the application of risk assessment in solving food safety problems.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global听听to end poverty, protect the planet and ensure prosperity for all. This person鈥檚 work contributes towards the following SDG(s):

SDG 1 - No PovertySDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 7 - Affordable and Clean EnergySDG 8 - Decent Work and Economic GrowthSDG 9 - Industry, Innovation, and InfrastructureSDG 12 - Responsible Consumption and Production

SDG 15 - Life on LandSDG 17 - Partnerships for the Goals